Our Process
From Seed to Cup with Excellence
Our end-to-end coffee production process ensures exceptional quality at every stage, from planting to processing and market delivery.
Planting & Cultivation
We plant high-quality Arabica seedlings and nurture them using climate-smart, sustainable farming practices.
- Quality seedling selection
- Soil health management
- Climate-smart techniques
- Organic farming practices
Growing & Maintenance
Careful tending of coffee trees with proper pruning, mulching, and pest management for optimal growth.
- Regular pruning
- Mulching & composting
- Natural pest control
- Shade tree management
Harvesting
Selective hand-picking of ripe coffee cherries at peak maturity to ensure premium quality.
- Hand-picking techniques
- Cherry selection
- Multiple harvest passes
- Quality control
Processing
Professional processing including pulping, fermentation, washing, and drying to preserve coffee quality.
- Cherry pulping
- Fermentation control
- Clean water washing
- Sun drying on raised beds
Hulling & Grading
Mechanical hulling removes parchment, followed by careful grading and sorting for market-ready green beans.
- Mechanical hulling
- Size grading
- Quality sorting
- Defect removal
Storage & Marketing
Proper storage in warehouses with climate control, leading to better pricing and market access.
- Warehouse storage
- Quality preservation
- Warehouse receipts
- Market linkages